This week, we are starting to talk about the "Fruits & Vegetables" section of our Canadian Food Guide. We've been talking about HARVESTS and we were luck to have a school-wide Harvest lunch on Friday.
This week we will be exploring different vegetables that we can harvest and will be using them in our "Harvest Stone Soup" on Thursday. Students are asked to bring in one vegetable to contribute to our exploration and soup.
Please bring in a veggie tomorrow (Tuesday, October 14th).
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